A proprietary combination of cryoprotectants,
a surfactant, a cell wall reinforcing compound and an antidessicant that:

• Reduces the environmental temperature at which foliage and flowers first become damaged or are killed by cold

• Increases resistance to cold injury/ mortality by 2° to 9° F

• Enhances the strength of cell walls

• Lowers the freezing point of both intracellular and extracellular compartments in plant tissue

• Stabilizes cell membranes against ice crystal damage

...[FreezePruf]
increases resistance to cold injury and cold mortality by 2° to 9° Fahrenheit...

“...FreezePruf significantly lowers
the damage to ripe mature fruit caused
by freezing temperatures.”

Dr. David Francko -- Lead Developer of FreezePruf, Associate Provost
and Dean at the University of Alabama Graduate School, Professor of Biological Sciences